The traditional tastes of Guy Fawkes - jacket spuds, bonfire ash and, of course, toffee apples.
This month's flavour has already been tested on an unsuspecting public at the Wivey Carnival in September (when it was made with apples gifted from next door) and it went down a storm.
The cake is a deliciously moist apple sponge, made with muscovado sugar for extra toffeeness, topped with a toffee brown butter icing and suitably firework-esque bronze and gold glitters. November in a red cupcake case.
PS Happy birthday Mum!
No comments:
Post a Comment