This week I'm working on the festive flavours ready for next week's Wivey market and Christmas markets in December.
I've just got the Christmas cake cupcakes in the oven - jam packed with dried fruits boiled and soaked in Jack Daniels. Wooah baby!
Next up the mincemeat cupcakes, which I might make December's flavour of the month. I'm getting very festive now - I'd put up some decorations if it wouldn't upset Christmas Scrooge quite so much....
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