Today I've had one of those days when I've been so busy I didn't really have time to stop for lunch, so with my cup of afternoon green tea I had a left over barbecued sausage and, you've guessed it, a cupcake (Luscious Lemon). That can't be healthy, can it?
Thank goodness this weekend I'll be working on my Carrot, Apple, Ginger recipe which is 'almost healthy'. Wholemeal flour, honey instead of sugar and packed with fruity goodness (if you class carrots as a fruit, which they apparently do in some obscure region of Spain or something). Anyway, I'm also going to try a lighter apple juice icing rather than butter-based or cream cheese topping (which is what I used last time round) which will make it an entirely dairy-free recipe too.
Watch this space for updates and hopefully photos over the weekend....
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