Coming soon: festive cupcakes

This week I'm working on the festive flavours ready for next week's Wivey market and Christmas markets in December.

I've just got the Christmas cake cupcakes in the oven - jam packed with dried fruits boiled and soaked in Jack Daniels. Wooah baby!

Next up the mincemeat cupcakes, which I might make December's flavour of the month. I'm getting very festive now - I'd put up some decorations if it wouldn't upset Christmas Scrooge quite so much....

Off to market

Back to Wivey Market tomorrow after a few months' break. All of the usual suspects will be there, including Chocolate Chocolate, Very Vanilla and Luscious Lemon, along with new October flavour Punky Pumpkin. Watch this space for photos!

No more Blackberry Crumble, sadly, as the blackberries are now all well past their best. It feels like we're saying farewell to Autumn and hello to winter already!

Chaos in the kitschy kitchen

It's been a crazy few months in cupcake land for many many reasons, but I thought it was about time I picked up the blog again. Really need to update the website too, which hasn't promoted a new flavour since June (although, there have been new flavours of course; this month's is pumpkin!) I also have some lovely photos and testimonials from this summer's weddings - coming to the website soon....
At the moment though, the kitschy kitchen is having an overhaul so baking is not permitted on hygiene grounds! (Not to mention a complete lack of space.)
I best get back to painting the kitchen cabinets so that I can get it done before next weekend's Wivey Market. If I'm pleased with my work, I'll post a photo later!